Description
Experience the Power of Hybrid Strains.
London Lobster is a bold, flavour-forward cultivar born from the exceptional pairing of Brightside Cheese and Blue Lobster. True to its lineage, it delivers an unmistakably pungent cheese aroma up front—rich, savoury, and deeply funky—paying homage to the legendary “Cheese” cut in its genetics. This intensity is balanced by a smooth, sweet grape undertone inherited from Blue Lobster, adding a fruity depth that rounds out the profile. Finishing strong, a sharp gassy, fuel-like edge cuts through, elevating the complexity and leaving a lasting impression. London Lobster is a standout for those who appreciate loud aromas, layered flavours, and a strain that commands attention from first whiff to final note.
- Strain: Hybrid
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Aroma: Pungent aged cheese layered with sweet grape notes and a sharp gassy finish.
All products sold on this website comply with UK regulations concerning cannabis-derived products. THCA products are intended strictly for lawful activities and should not be subjected to very high temperatures. By purchasing, you confirm awareness of your local laws regarding cannabinoid products. The company is not responsible for the misuse of its products or their legal implications beyond sale within regulatory compliance. We strongly advise our customers to ensure proper handling and storage of the product to prevent decarboxylation, which may result in the creation of controlled substances. For more information, consult local regulatory guidelines.
I get a nice cheese grape toast with this one flower looks fire bright light green nugs with hints of purple in it and nice strong effects to 10/10
Chris
Amazing cuppa this! Tastes of blue cheese and earthy grape sweetness. Good for stomach and joint pain. Had to order more
C Hall
Lovely looking nugs layers with trichomes, reeking of blue berry cheese and skunk ,amazing blueberry gas flavour 😋
Definitely need to try this one!
Db
Fancy flavours, bright & fresh recipe with a few old skool elements bringing extra stability. A sure option for anyone seeking to have a more rich experience but in a sensible way.
The profile is perky but posh. The original Blue Lobster has Apples N Bananas lineage, that strain opens up the fruits here but in a smooth pineapple juice kinda way, bouncing directly off the cheesy blueberry. The middle is creamy soft like sorbet/ gelato, but is nice & dense, hits you like butter, gives London Lobster a proper restaurant build. The bed is a pull between classic skunkiness and a tangy finish (something like mango rind+ mild anise). The full recipe is hard to define, you may also detect pear/ grapefruit or even coconut cream, or maybe the blueberries will hit you the most.
It’s a modern presentation, but classic vibes are there (like a warm excitement from the skunk). Enjoy it for the freshness. You’re on an exotic island and you hear a local had crossed a cheese cut years ago on his plantation. Buy London Lobster, not for a time- trip back, but for a sunny adaptation. The cheesy berry is enhanced by the tropical mix, the skunk turns to anise, and the butter saves the dish. Gorgeous.
An extra note for beginners, this is a really great option if you would like to try a larger measure without overdoing it. Some old skool strains had a lovely supportive calm, engaging but manageable, this element is present here, making it strong & interesting, but not a weary sip in a larger cup.
Thanks again, Kushte.. Royal & loyal!
Dr. Si